
Ingredients: chocolate liquor, cacao nibs. Ingredients: Cocoa mass, cocoa butter, soluble corn fiber, almonds, sea salt, sunflower lecithin, monk fruit extract, vanilla beans. This one has a strong, bitter taste and a crunchy texture from the cocoa nibs it comprises. “They’re among the best kosher-for-Passover desserts I’ve ever developed. Contains the most effective “natural” sweeteners. A double boiler is mainly a heatproof bowl or saucepan sitting...